Example Menu # 1 $25.00 per person

• Award winning Caesar salad
• Grilled chicken breast with jus of chicken
• Grilled Salmon with buerre blanc & lemon
• Jasmine rice
• Mixed vegetables
• Tea & coffee service

Example menu# 2 $32.00 per person

• Fresh vegetable bruschetta with zesty tomato sauce
• Shrimp cocktail with zesty cocktail sauce
• Mixed greens salad with sweet basil vinaigrette
• Grilled chicken with jus of chicken
• Braised chuck roast with merlot brown gravy
• Seasoned roasted red potatoes
• Mixed vegetables with buerre blanc
• Dinner rolls with honey butter
• Red velvet cake with cream cheese icing

Example # 3 $31.00 per person

• Vegetable galettes with balsamic drizzle
• Shrimp scampi on house made focaccia with havarti
• Crab stuffed mushrooms
• Mixed greens salad with ranch dressing
• Grilled chicken with jus of chicken
• Boursin cheese au gratin potatoes
• Haricot vert
• Dinner rolls with honey butter

Example # 4 $33.00 per person

• BBQ chicken on green chili cornbread rounds
• Fresh vegetable bruschetta with zesty tomato sauce
• Award winning Caesar salad
• Grilled salmon with lemon caper sauce
• Oven seared pork loin with honey mustard sauce
• Boursin cheese au gratin potatoes
• Mixed vegetables
• Dinner rolls with honey butter

Example menu # 5 $50 per person

• Domestic cheese & cracker display
• Seasonal fruit display
• Shrimp cocktail with zesty cocktail sauce
• Mixed greens salad with sweet basil vinaigrette
• Tournedos of beef with wild mushroom demi glace
• Grilled salmon filet with white wine lemon butter sauce
• Rosemary roasted potatoes
• Mixed vegetables with buerre blanc

Example menu # 6 $55.00 per person

• Crab stuffed mushrooms
• Brie en cruet with berry compote
• Vegetable galettes with balsamic drizzle
• Mixed greens salad with balsamic vinaigrette
• Parmesan encrusted sea bass with lemon caper sauce
• Beef filet with wild mushroom demi glace
• Haricot vert & red peppers
• Boursin cheese au gratin potatoes
• Dinner rolls with honey butter
• Miniature dessert display

Example menu # 7 $115 per person

• BBQ chicken on green chili cornbread rounds
• Shrimp scampi on house made focaccia with havarti
• Crab stuffed mushrooms
• Smoked salmon on cucumber with caper cream sauce
• Award winning Caesar salad
• Tomato soup with puff pastry parmesan twist
• Rack of Lamb, Airline chicken breast, Lobster tail,
• Beef tenderloin, Cajun scallops
• Asparagus
• Hand carved baby carrots
• Tortellini
• Rosemary seasoned roasted red potatoes
• Dinner rolls

Vegetarian Example # 1 $19 per person

• Puffed pastry wrapped asparagus
• Fresh vegetable bruschetta with zesty tomato sauce
• Cool Vegetable spring rolls with sweet chili dipping sauce
• Marinated vegetable endive cups
• Vegetable galettes with balsamic drizzle

Vegetarian Example # 2 $24 per person

• Mixed greens salad with sweet basil vinaigrette
• Vegetarian lasagna with sautéed spinach
• Baked squash with vegetable ratatouille
• Vegetable streusel with goat cheese
• Roasted red Potatoes

Wine Dinner Sample menu $50 per person

• Prosciutto wrapped shrimp with a peppercorn demi glace on angel hair cracker
• Brie & Bibb salad with balsamic Dijon vinaigrette
• Stuffed pork tenderloin with mascarpone, sundried cherries & walnut crust served with augratin potatoes, haricot vert & stuffed baby squash
• Apple bourbon ice cream with peach pot stickers
• Assorted cheeses with fresh berries

Fun for Groups of 50 or less! $30 per person

Award winning Caesar salad

Made to order pasta bar:

• Chicken, shrimp, bay scallops
• Sundried tomato cream sauce, Alfred, tomato basil, oil & garlic, white wine sauces
• Asparagus, tomatoes, mushrooms, red onions, sundried tomatoes, broccoli, garlic, fresh herbs, peppers
• Bowtie & penne pasta
• Dinner rolls with honey butter
• Assorted house made cookies

Appetizer Selections:

• Crab stuffed mushrooms
• BBQ chicken on green chili cornbread rounds
• Blackened scallops
• Beef tenderloin crustini with crème fresh
• Vegetable galettes with balsamic drizzle
• Shrimp scampi on house made focaccia with havarti
• Fresh vegetable bruschetta with zesty tomato sauce
• Smoked salmon on cucumber with caper cream sauce
• Cool beef spring rolls with sweet chili dipping sauce
• Marinated vegetable & sweet chili chicken endive cups
• Candied shrimp skewers on sugar cane
• Shrimp cocktail with zesty cocktail sauce
• Chinese chicken nachos with wasabi aioli
• Rock shrimp beignets with sweet chili dipping sauce
• Ground rib-eye mini burgers with assorted cheeses
• Puffed pastry wrapped asparagus
• Mini crab cakes with roasted red pepper aioli
• Prosciutto wrapped shrimp
• Brie en cruet with berry compote
• Ahi tuna cornucopia with wasabi aioli and sesame soy
• Lamb meatballs on rosemary skewers
• Beef Wellington bites with mushroom demi glace
• Grilled spicy chorizo skewers with olives and whole grain mustard
• Artichoke & spinach in phyllo cups
• Fruit skewers with yogurt dipping sauce
• Chicken & cheese Panini bites with mustard aioli
• Assorted cheese displays & carvings