SALADS

Mixed Field Greens
Sweet basil vinaigrette topped with yellow pepper, carrots, red onion, and toasted almonds.

Caesar Salad
Crisp romaine hearts tossed in a homemade Caesar dressing with garlic croutons.
Add grilled chicken or shrimp 

$24.95

$40.95

$45.95

$71.95

Napa Chopped Salad
Romaine, iceberg, roma tomato, red onion, hard cooked egg, and cucumber with choice of dressing.

Cobb Salad
Grilled chicken, applewood smoked bacon, hard cooked egg, red onion, cucumber, tomato, and carrot over a blend of iceberg and romaine lettuce.

Chef's Salad
Chopped iceberg & romaine, roast beef, Creole turkey, country ham, hard cooked egg, tomato, cucumber, dill pickle

Pasta Salad
Fresh cavatappi pasta, red & yellow peppers, red onions, button mushrooms, Roma tomatoes, and fresh basil tossed in a creamy parmesan ranch dressing.

ENTREES

Classic Five Layer Lasagna
Fresh Bolognese, Mozzarella, Parmesan and Ricotta cheese with homemade tomato basil sauce.

Vegetarian Lasagna
Five layers of pasta filled with tomato basil sauce, Mozzarella, Parmesan, Ricotta cheese topped with spinach and onions.

Tagliatelle Alfredo
Fresh Tagliatelle pasta tossed in a homemade parmesan cream sauce.

Pad Thai
Chicken, rock shrimp or tofu in a fiery sweet and sour sauce, tossed with rice noodles, peanuts and Napa vegetables.

Shrimp & Scallop Creole Pasta
Fresh asparagus, shitake mushrooms tossed with penne pasta and Creole tomato sauce.

White Cheddar Pasta
Choice of shrimp, salmon, or scallops, roasted red peppers, caramelized onions, white cheddar bourbon sauce, angel hair pasta.

Beef Tenderloin
Beef fillet, garlic mashed potatoes, mixed vegetables, and Henry Baines sauce.

Fajitas Malibu
Choice of teriyaki marinated grilled chicken breast or flank steak, caramelized onions, peppers & button mushrooms, guacamole, chihuahua cheese, pico de gallo, sour cream, flour tortillas.

Grilled Chicken
Served with garlic mashed potatoes and Central Valley vegetables.

Chicken Salad
Fresh grilled chicken tossed with celery, onions, pablano peppers, red and yellow peppers, and toasted almonds in a house made remoulade served with wheat berry bread, kettle chips, pickles.

Tuna Salad
White albacore tuna tossed with celery, red onion, red and yellow peppers in a house made remoulade served with wheat berry bread, green leaf lettuce, sliced tomato, red onion, kettle chips and pickle spears.

Grilled Salmon
Grilled salmon served with jasmine rice, mixed Asian vegetables, and Asian essence.

Sloppy Joes
Served with buns, red onion, grated cheddar cheese, kettle chips and pickles.

Grilled Salisbury Steak

Grilled salisbury steak, roasted garlic mashed potatoes, Central Valley vegetables, caramelized onion and mushroom gravy.

$52.95

$54.95

$101.95

$105.95

Chicken Gorgonzola
Grilled chicken breast, button mushrooms, red onion, baby spinach, roasted red peppers and gorgonzola cream sauce tossed with cavatappi pasta.

Macaroni & Cheese
Cavatappi pasta, shredded sharp white cheddar cheese, prosciutto ham, and goat cheese cream sauce.

Fresh Vegetable Tray
Chef's whim of fresh seasonal vegetables with house made ranch dressing.

Fresh Fruit Tray
Chef's whim of summer fresh fruits ****minimum 24 hour notice required!

Fresh San Francisco Sourdough Bread

DESSERTS

Fresh Baked Brownies

Assorted Fresh Cookies

BEVERAGES

2 Liters (Coke, Diet Coke, Sprite)

Bottled Water