Soups and Salads

House-Made Tomato Soup

Creamy tomato soup covered in puff pastry, baked golden brown

Soup of the Day

Maytag Iceberg Wedge

Creamy crumbled Maytag blue cheese dressing, red onion, hard-cooked egg, carrot, cucumber

Napa House Salad

Chopped iceberg and romaine, tomato, red onion, cucumber, sharp cheddar cheese, crispy croutons

Caesar Salad

Crisp hearts of romaine in a house-made Parmesan bowl with grilled garlic croutons

Napa Tidbits

\tid-bit\ noun A delicate bit or morsel of food. syn – delicacy, morsel, treat

Portobella Fingers

Fried Italian breaded portobella, Capriole Farms goat cheese,roasted tomato fondue

Baked Shrimp Scampi

Topped with Havarti cheese and served with roasted garlic, lemon beurre blanc,
focaccia

Kona Bistro Tender*

Teriyaki marinated beef skewers, button mushroom, red onion, red and yellow
peppers, grilled pineapple, jasmine rice

Bodega Bay Crab Cake

Alaskan king and jumbo lump crab cake, frisée salad, Dijon roasted red pepper
rémoulade

Boursin Beef Tenderloin*

Grilled filet of beef, wild mushroom ravioli, wilted spinach, Boursin cheese sauce

Chicken Carbonara

Pulled chicken breast, Parmesan carbonara sauce, baby peas, prosciutto, angel
hair pasta

Boulder Creek Quesadilla

Grilled chicken breast, red onion, Monterey jack and cheddar cheeses, poblano
peppers, gucamole, cilantro lime salsa and sour cream

Asian Ahi Nachos*

Fresh diced raw tuna tossed in sesame soy dressing, crispy wonton chips, wasabi
aioli, cucumber slaw, pickled ginger

Caribbean Scallops

Curry dusted seared scallops, mango butter, papaya salsa, garlic mashers, fried
plantains

Braised Short Rib

Braised boneless short rib, port wine demi-glace, Boursin, bacon loaded potato
cake

Barrel Stacked Eggplant

Fresh roasted eggplant, baby mozzarella, tomato basil sauce, Parmesan cheese,
chiffonade of fresh basil

Classic Bites

\`kla-sik\ adj Serving as a standard of excellence: of recognized value. syn – time-honored, vintage, exemplary

Napa’s Signature Center Cut Filet*

Roasted garlic mashers, Central Valley vegetables and your choice of topping

5 ounce filet  
7 ounce filet   
10 ounce filet

Jumbo lump crab and horseradish cream sauce, creamy Maytag
blue cheese and applewood smoked bacon, or wild mushroom demi-glace

Rancher’s Aged Rib-eye*

Oven seared well marbled USDA Prime 14 ounce rib-eye, roasted garlic mashers,
crispy tobacco onions, grilled asparagus

Add a Bodega Bay crab cake to any entrée 12.95 or a 9 ounce
seared lobster tail to any entrée

Veal Scaloppini Pomodoro

Tender sautéed veal, herbed ricotta cheese, zesty pomodoro sauce, capers and
fresh vegetable capellini

Cast Iron-seared Pork

Herb dusted rib-eye, sour cream and chive Yukon mashers, steamed broccoli
medley, caramelized onion and mushroom demi-glace

Ménage à Trois*

Chef’s sampling of fresh fish

Ground to Order Rib-eye Cheeseburger*

In-house roasted garlic, select spices, choice of cheddar, goat, pepper jack,
Havarti or blue cheese served with french fries

Pad Thai

Your choice of chicken, shrimp or tofu in a spicy sweet and sour sauce, tossed
with rice noodles, peanuts and Napa vegetables

Seared Rare Ahi Tuna*

Chef’s whim

Calistoga Chicken

Pan-seared chicken breast, white cheddar polenta cake, Central Valley
vegetables, chicken jus

Crystal Springs Salmon*

Cast iron-seared salmon, wilted spinach, sour cream and chive Yukon mashers,
orange Dijon sauce

Sake Seabass

Shitake mushrooms, yellow squash, red pepper, cilantro and Asian essence baked
in parchment, green onion jasmine rice, baby bok choy 

18% gratuity may be added for parties of 8 or more

*These menu items are cooked to the level of doneness you request.

Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.