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Napa River Grill is committed to providing our guests with the
freshest ingredients available. We work with area farmers and
purveyors to source locally grown and produced products.
Current farms: Ambrosia Farms, Garey Farms,
Grateful Greens, Pop’s Pepper Patch
*Warning: Consuming raw or undercooked meat, seafood, poultry, eggs or shellfish may increase the risk of food borne illness.
20% gratuity may be added to
pre-taxed bill for parties of 6 or more
Chef de Cuisine – Seth Butkus
Pastry Chef- Michelle Childers
Sous Chef - Bennett Butkus
General Manager – Mytch Law