Starters

Boulder Creek Quesadilla
Grilled chicken breast, red onion, Monterey Jack and Cheddar cheeses, poblano peppers with cilantro lime salsa and sour cream
Baked Shrimp Scampi
Topped with Havarti cheese and served with roasted garlic, lemon beurre blanc and focaccia
Ahi Cornucopia
Fresh diced raw ahi tossed in soy sesame dressing, cucumber tomato salad, wasabi aioli, pickled ginger
Slow Roasted Short Rib
Crimini mushroom risotto, braised red cabbage, port wine demi-glace
Queso Fundido
Melted Chihuahua and gouda cheeses, chorizo, guacamole, roasted jalapeno salsa and flour tortillas
Ancho Calamari
Ancho chili pepper dusted crispy calamari served with banana ketchup and tomato basil sauce

Soups and Salads

House-Made Tomato Soup
Creamy tomato soup covered in puff pastry baked golden brown
Mixed Greens
Herbed goat cheese, red onion, toasted cashews, sliced granny smith apples, dried cherries, lemon poppy seed vinaigrette
Maytag Iceberg Wedge
Creamy crumbled Maytag blue cheese dressing, red onion, hard-cooked egg, carrot and cucumber
Napa House Salad
Chopped iceberg and romaine, tomato, red onion, cucumber, sharp cheddar cheese, crispy croutons
Caesar Salad
Crisp hearts of romaine in a Parmesan bowl with grilled garlic croutons

Entrée

Ménage à Trois
Honey miso sea bass, pomegranate salmon, ahi poivre noir, goat cheese polenta, green tea Jasmine rice, Asian vegetables
Calimyrna Pork Chop
Slow Roasted bone-on pork chop, sweet potato hash, brown butter brussels sprouts, madeira fig demi-glace
Ground to Order Rib Eye Cheeseburger
In-house roasted garlic, select spices, choice of cheddar, goat, pepper jack, havarti or blue cheese served with French fries
Wok Seared Seafood
Lobster, scallops, mussels, zucchini and red onion tossed in a Thai curry coconut sauce over linguini
Pad Thai
Your choice of chicken, shrimp or tofu in a spicy sweet and sour sauce, tossed with rice noodles, peanuts and Napa vegetables
Veal Napoleon
Layers of pan seared veal scaloppini, havarti cheese, and prosciutto, sherry cream sauce, crimini mushroom risotto, wilted spinach
Asian Sea Bass
Honey miso glazed sea bass, crispy vegetable spring rolls, green tea rice, tamari soy sauce
Bodega Bay Crab
Alaskan king and jumbo lump crab cakes, house-made focaccia, pear tomato, avocado, red onion and cilantro tossed with poblano vinaigrette, roasted corn chipotle coulis
Baked Squash Ratatouille
Roasted vegetable and zesty tomato sauce stuffed spaghetti squash, parmesan cheese, grilled tomato and balsamic reduction
Ahi Poivre Noir
Black pepper dusted seared rare tuna, wasabi mashers, asian vegetables, sweet ginger soy
Calistoga Chicken
Pan seared chicken breast, roasted garlic mashers, house vegetables, jus of chicken
Cast Iron Sirloin
Oven seared U.S.D.A choice center cut sirloin, boursin cheese au gratin potatoes, house vegetables
Pama Salmon
Grilled Salmon, pomegranate barbecue sauce, Capriole Farms goat cheese polenta, grilled asparagus
Ranchers Aged Rib Eye
Oven seared well marbled USDA Prime 22oz. bone-on rib eye, roasted garlic mashers and onion rings
Soda Canyon Braised Beef Chuck Roast
Roasted garlic mashed potatoes, english peas, baby carrots, pearl onions, cabernet brown gravy