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Casual Catering Menu

Our items come in half and full pan sizes. Half pans are recommended to feed 8 to 10 people and full pans are recommended to feed 16 to 20 people.

Salads

Mixed Field Greens
Sweet basil vinaigrette topped with yellow pepper, carrots, red onion, and toasted almonds
Half $26.95
Full $49.95

Caesar Salad
Crisp romaine hearts tossed in a homemade Caesar dressing with garlic croutons
Half $22.95
Full $41.95
Add grilled chicken or shrimp
Half $38.95
Full $67.95

Napa Chopped Salad
Romaine, iceberg, roma tomato,red onion, hard cooked egg, and cucumberwith choice of dressing
Half $23.95
Full $44.95

Cobb Salad
Grilled chicken, applewood smoked bacon, hard cooked egg, red onion, cucumber, tomato, and carrot over a blend of iceberg and romaine lettuce
Half $50.95
Full $96.95

Chef's Salad
Chopped iceberg & romaine, roast beef, Creole turkey, country ham, Hard cooked egg, tomato, cucumber, dill pickle
Half $45.95
Full $89.95

Pasta Salad
Fresh cavatappi pasta, red & yellow peppers, red onions, button mushrooms, Roma tomatoes, and fresh basil tossed in a creamy parmesan ranch dressing
Half $24.95
Full $46.95

Entrees

Classic Five Layer Lasagna
Fresh Bolognese, Mozzarella, Parmesan and Ricotta cheese with homemade tomato basil sauce
Half $44.95
Full $84.95

Vegetarian Lasagna
Five layers of pasta filled with tomato basil sauce, Mozzarella, Parmesan, Ricotta cheese topped with spinach and onions
Half $43.95
Full $79.95

Tagliatelle Alfredo
Fresh Tagliatelle pasta tossed in a homemade parmesan cream sauce
Half $34.95
Full $64.95

Pad Thai
Chicken, rock shrimp or tofu in a fiery sweet and sour sauce, tossed with rice noodles, peanuts and Napa vegetables
Half $49.95
Full $96.95

Shrimp & Scallop Creole Pasta
Fresh asparagus, shitake mushrooms tossed with penne pasta and Creole tomato sauce
Half $54.95
Full $105.95

White Cheddar Pasta
Choice of shrimp, salmon, or scallops, roasted red peppers, caramelized onions, white cheddar bourbon sauce, linguini
Half $54.95
Full $105.95

Beef Tenderloin
Beef filet, garlic mashed potatoes, mixed vegetables, and Henry Baines sauce
Half $145.95
Full $285.95

Boulder Creek Quesadilla
Choice of braised beef or grilled chicken breast, red onion, Monterey jack & cheddar cheeses, cilantro lime salsa, guacamole, and sour cream
Half $45.95
Full $89.95

Grilled Chicken
Served with garlic mashed potatoes and Central Valley vegetables
Half $48.95
Full $95.95

Chicken Salad
Fresh grilled chicken tossed with celery, onions, pablano peppers, red and yellow peppers, and toasted almonds in a house made remoulade served with baked croissants
Half $52.95
Full $99.95

Tuna Salad
White albacore tuna tossed with celery, red onion, red and yellow peppers in a house made remoulade served with wheat berry bread, green leaf lettuce, sliced tomato, red onion, kettle chips and pickle spears
Half $54.95
Full $104.95

Grilled Salmon
Grilled salmon served with jasmine rice, mixed Asian vegetables, and Asian essence
Half $62.95
Full $120.95

Sloppy Joes
Served with buns, red onion, grated cheddar cheese, kettle chips and pickles
Half $49.95
Full $95.95

Chicken Gorgonzola
Grilled chicken breast, button mushrooms, red onion, baby spinach, roasted red peppers and gorgonzola cream sauce tossed with cavatappi pasta
Half $52.95
Full $102.95

Macaroni & Cheese
Cavatappi pasta, shredded sharp white cheddar cheese, prosciutto ham, and goat cheese cream sauce
Half $42.95

Fresh Vegetable Tray
Chef's whim of fresh seasonal vegetables with house made ranch dressing
Half $39.95
Full $79.95

Fresh Fruit Tray
Chef's whim of summer fresh fruits ****minimum 24 hour notice required***
Half $39.95
Full $79.95

Fresh San Francisco Sourdough Bread
$3.50 loaf

Desserts

Fresh Baked Brownies
$1.25 each
Assorted Fresh Cookies
$0.75 each

Beverages

2 Liters (Coke, Diet Coke, Sprite)
$3.00 each
Bottled Water
$1.00 each
Fresh Brewed Tea (Sweet/Unsweet)
$4.00 per gallon

For Delivery, please allow for 24 hour notice to best serve you.

Delivery rates will vary depending on location.

To order, please call (502)423-5822  

Current Specials

Blackened Scallops
Three U-15 blackened scallops, basmati rice, and vegetable medley of zucchini, yellow squash, carrot and onion, pineapple butter sauce

Grilled Cobia
Grilled cobia fish, Asian inspired buerre blanc sauce, roasted red pepper and white cheddar potato cake, endive cups filled with zucchini, pineapple and red pepper