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 CASUAL CATERING MENU
Servings come in half pan (serves 8-10) and full pan (serves 16-20) sizes.
SALADS
Mixed Field Greens
Yellow pepper, carrots, red onion, and toasted almonds, sweet basil vinaigrette
Half Pan $26.95
Full Pan $49.95
Caesar Salad
Crisp romaine hearts tossed in a homemade Caesar dressing with garlic croutons.
Half Pan $22.95
 Full Pan $41.95
Add oak grilled chicken or shrimp
Half Pan $38.95
Full Pan $67.95
Napa Chopped Salad
Romaine, iceberg, Roma tomato, red onion, hard cooked egg, and cucumber with choice of dressing.
Half Pan $23.95
Full Pan $44.95
Cobb Salad
Oak grilled chicken, applewood smoked bacon, hard cooked egg, red onion, cucumber, tomato, and carrot
over a blend of iceberg and romaine lettuce.
Half Pan $50.95
Full Pan $96.95
Pasta Salad
Fresh penne pasta, red peppers, Moroccan olives, red onions, Cremini mushrooms
and Roma tomatoes tossed in a creamy parmesan ranch dressing.
Half Pan $24.95
 Full Pan $46.95
Tomato & Mozzarella Salad
Mixed greens, baby mozzarella, Roma tomatoes, red onion, fresh basil.
Half Pan $50.95
Full Pan $96.95
ENTREES
Classic Five Layer Lasagna
Fresh Bolognese, Mozzarella, Parmesan and Ricotta cheese
with homemade tomato basil sauce.
Half Pan $44.95
Full Pan $84.95
Vegetarian Lasagna
Five layers of pasta filled with tomato basil sauce, Mozzarella, Parmesan,
Ricotta cheese topped with spinach and onions.
Half Pan $43.95
Full Pan $79.95
Beef Tenderloin
Beef filet, garlic mashed potatoes, mixed vegetables, and Henry Baines sauce.
 Half Pan $145.95
Full Pan $285.95
Pad Thai Chicken
Chicken, rock shrimp or tofu in a fiery sweet and sour sauce, tossed with rice noodles, peanuts
and Napa vegetables.
Half Pan $49.95
Full Pan $96.95
Shrimp & Scallop Creole Penne
Fresh asparagus, shitake mushrooms in a Creole tomato sauce.
Half Pan $54.95
Full Pan $105.95
Chicken Salad
Fresh grilled chicken tossed with celery, onions, pablano peppers, red peppers,
toasted almonds, and grapes in a house made remoulade served with baked
croissants, kettle chips and pickle spears.
Half Pan $52.95
Full Pan $99.95
Tuna Salad
White albacore tuna tossed with celery, red onion, red and yellow peppers
in a house made remoulade served with wheat berry bread, green
leaf lettuce, sliced tomato, red onion, kettle chips and pickle spears.
Half Pan $54.95
Full Pan $104.95
Grilled Salmon
Oak grilled salmon served with jasmine rice, mixed Asian vegetables,
and Asian essence.
Half Pan $62.95
Full Pan $120.95
Sloppy Joes
Chef Chuck's sloppy Joes, red onion, grated cheddar cheese, potato buns, kettle chips and pickles spears.
Half Pan $49.95
Full Pan $95.95
Chicken Gorgonzola
Oak grilled chicken breast, button mushrooms, red onion, baby spinach, roasted
red peppers and gorgonzola cream sauce tossed with penne pasta.
Half Pan $52.95
Full Pan $102.95
Oak Grilled Chicken
Served with garlic mashed potatoes and Central Valley vegetables.
 Half Pan $48.95
Full Pan $95.95
Macaroni & Cheese
Cabatappi pasta, shredded sharp white cheddar cheese, prosciutto ham, and goat cheese cream sauce.
Half Pan $41.95
Fresh San Francisco Sour Dough Bread
$3.50 Loaf
DESSERTS
Whole Banana Cream Pie $19.95
Assorted Fresh Cookies $.75 each
Fresh Baked Brownies $1.25 each
BEVERAGES
2 Liters (Coke, Diet Coke, Sprite) $3.00 each
Ice Tea (sweet/unsweet) $4.00 per gallon
Bottled Water $1.50 each
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